Le Cordon Bleu College of Culinary Arts-Atlanta
Tucker, GA 30084

Overview

Type 2 year
Control Private
Business model For Profit
Campus size Small
Campus locale Suburb
Degrees offered Undergrad only
Calendar system Non Traditional
Total enrollment 487
Religious affiliation None
Student to faculty ratio 27:1
Campus housing No
Types of Programs Offered
Academic
Occupational
No
Postbaccalaureate Recreational or avocational education
No
Adult basic remedial or high school equivalent
No
High school education
No
Medical Degree
Special Learning Opportunities
No
Weekend/evening classes
No
Study abroad
No
Teacher certification
No
ROTC - Army
No
ROTC - Navy
No
ROTC - Air Force
Student Services Offered
No
On-campus day care for students' children
No
Remedial services
Academic/career counseling services
Employment services for students
Placement services for graduates

Financial Aid

In 2016-2017 academic year, 81% of Le Cordon Bleu College of Culinary Arts-Atlanta's full-time freshman students were awarded some type of financial aid. 68% of the students received need based financial assistance from the federal government with an average amount of $4,633 (which is 5.1% above the national average.)

The total number of federal student loan recipients at Le Cordon Bleu College of Culinary Arts-Atlanta in 2016-2017, was 84, which is 68% of the total eligible students. The average loan amount given out to these students was $6,238 (which is 17.1% below the national average.)

$4,633
Average
Pell Grant
(2016-2017)
National Average = $4,407
$6,238
Average
Federal Loan
(2016-2017)
National Average = $7,529
81%
Financial aid
awarded
(2016-2017)
National Average = 88%
Learn more about financial aid

Student Body

In Fall 2016, Le Cordon Bleu College of Culinary Arts-Atlanta has enrolled a total of 487 students (487 students full-time and 0 on a part-time basis). The gender ratio of the new enrollee was 44% men and 56% women and all students were enrolled for undergraduate studies.

487
Total Enrollment

Student Diversity

Race/ethnicity unknown: 52%

Black/African American: 34%

White: 7%

Hispanic: 4%

Two or more races: 1%

Asian: 1%

Native Hawaiian or Other Pacific Islander: 0%

Non-resident alien: 0%

Majors

Listed below are the 1 largest majors offered at Le Cordon Bleu College of Culinary Arts-Atlanta.

Study areas with their online column set to zero are those programs that have an online option but there was no graduate in 2016-2017 academic year.
Study Areas Percent Total Graduates Online
Personal And Culinary Services 94% 1,221

Graduation & Dropout Rates

52%
Graduation rate
national average: 61%

Graduation rate is a key indicator of an institution's education quality and the level of academic and financial support provided to students.

The following section details graduation and dropout rates of Le Cordon Bleu College of Culinary Arts-Atlanta full-time students who started class in 2013 and graduated or dropped out prior to August 31, 2016.

3%
Still enrolled
45%
Dropout rate
--
Transfered out

The above graduation rate is the percentage of students who graduated within 150% of the normal graduation time. For a 4 year degree program, 150% of 4 years is 6 years and for a 2-year program 150% is 3 years.

Campus Location

Nearby Colleges

Nearby 2 year colleges within 100 mile radius of Le Cordon Bleu College of Culinary Arts-Atlanta.

The Creative Circus
7.3 mile away
Gwinnett College-Lilburn
7.9 mile away
Portfolio Center
9.2 mile away