|Business model||For Profit|
|Degrees offered||Undergrad only|
|Calendar system||Non Traditional|
|Student to faculty ratio||30:1|
In 2016-2017 academic year, 80% of Le Cordon Bleu College of Culinary Arts-Chicago's full-time freshman students were awarded some type of financial aid. 69% of the students received need based financial assistance from the federal government with an average amount of $4,953 (which is 12.4% above the national average.)
The total number of federal student loan recipients at Le Cordon Bleu College of Culinary Arts-Chicago in 2016-2017, was 96, which is 75% of the total eligible students. The average loan amount given out to these students was $6,236 (which is 17.2% below the national average.)
In Fall 2016, Le Cordon Bleu College of Culinary Arts-Chicago has enrolled a total of 418 students (418 students full-time and 0 on a part-time basis). The gender ratio of the new enrollee was 45% men and 55% women and all students were enrolled for undergraduate studies.
Race/ethnicity unknown: 39%
Black/African American: 36%
Two or more races: 1%
Native Hawaiian or Other Pacific Islander: 0%
Non-resident alien: 0%
Listed below are the 1 largest majors offered at Le Cordon Bleu College of Culinary Arts-Chicago.Study areas with their online column set to zero are those programs that have an online option but there was no graduate in 2016-2017 academic year.
|Study Areas||Percent||Total Graduates||Online|
|Personal And Culinary Services||87%||1,008|
Graduation rate is a key indicator of an institution's education quality and the level of academic and financial support provided to students.
The following section details graduation and dropout rates of Le Cordon Bleu College of Culinary Arts-Chicago full-time students who started class in 2013 and graduated or dropped out prior to August 31, 2016.
The above graduation rate is the percentage of students who graduated within 150% of the normal graduation time. For a 4 year degree program, 150% of 4 years is 6 years and for a 2-year program 150% is 3 years.
The typical median income of Le Cordon Bleu College of Culinary Arts-Chicago graduates 6 years after enrollment is $23,800. Last year, out of the total 1,363 graduates who entered the institution 6 years ago, 1,159 were reported to have been employed. On the same note, out of 1,245 graduates, who enrolled 10 years ago, 1,046 were employed.
|6 years after enrollment||10 years after enrollment|
Nearby 2 year colleges within 100 mile radius of Le Cordon Bleu College of Culinary Arts-Chicago.