Le Cordon Bleu College of Culinary Arts-Chicago
Chicago, IL 60610

Overview

Type 2 year
Control Private
Business model For Profit
Campus size Small
Campus locale City
Degrees offered Undergrad only
Calendar system Non Traditional
Total enrollment 418
Religious affiliation None
Student to faculty ratio 30:1
Campus housing No
Types of Programs Offered
Academic
Occupational
No
Postbaccalaureate Recreational or avocational education
No
Adult basic remedial or high school equivalent
No
High school education
No
Medical Degree
Special Learning Opportunities
Weekend/evening classes
No
Study abroad
No
Teacher certification
No
ROTC - Army
No
ROTC - Navy
No
ROTC - Air Force
Student Services Offered
No
On-campus day care for students' children
No
Remedial services
Academic/career counseling services
Employment services for students
Placement services for graduates

Financial Aid

In 2016-2017 academic year, 80% of Le Cordon Bleu College of Culinary Arts-Chicago's full-time freshman students were awarded some type of financial aid. 69% of the students received need based financial assistance from the federal government with an average amount of $4,953 (which is 12.4% above the national average.)

The total number of federal student loan recipients at Le Cordon Bleu College of Culinary Arts-Chicago in 2016-2017, was 96, which is 75% of the total eligible students. The average loan amount given out to these students was $6,236 (which is 17.2% below the national average.)

$4,953
Average
Pell Grant
(2016-2017)
National Average = $4,407
$6,236
Average
Federal Loan
(2016-2017)
National Average = $7,529
80%
Financial aid
awarded
(2016-2017)
National Average = 88%
Learn more about financial aid

Student Body

In Fall 2016, Le Cordon Bleu College of Culinary Arts-Chicago has enrolled a total of 418 students (418 students full-time and 0 on a part-time basis). The gender ratio of the new enrollee was 45% men and 55% women and all students were enrolled for undergraduate studies.

418
Total Enrollment

Student Diversity

Race/ethnicity unknown: 39%

Black/African American: 36%

White: 18%

Asian: 3%

Hispanic: 2%

Two or more races: 1%

Native Hawaiian or Other Pacific Islander: 0%

Non-resident alien: 0%

Majors

Listed below are the 1 largest majors offered at Le Cordon Bleu College of Culinary Arts-Chicago.

Study areas with their online column set to zero are those programs that have an online option but there was no graduate in 2016-2017 academic year.
Study Areas Percent Total Graduates Online
Personal And Culinary Services 87% 1,008

Graduation & Dropout Rates

44%
Graduation rate
national average: 61%

Graduation rate is a key indicator of an institution's education quality and the level of academic and financial support provided to students.

The following section details graduation and dropout rates of Le Cordon Bleu College of Culinary Arts-Chicago full-time students who started class in 2013 and graduated or dropped out prior to August 31, 2016.

3%
Still enrolled
53%
Dropout rate
--
Transfered out

The above graduation rate is the percentage of students who graduated within 150% of the normal graduation time. For a 4 year degree program, 150% of 4 years is 6 years and for a 2-year program 150% is 3 years.

Earnings After College

$23,800
Median Annual Income
national average: $23,536

The typical median income of Le Cordon Bleu College of Culinary Arts-Chicago graduates 6 years after enrollment is $23,800. Last year, out of the total 1,363 graduates who entered the institution 6 years ago, 1,159 were reported to have been employed. On the same note, out of 1,245 graduates, who enrolled 10 years ago, 1,046 were employed.

6 years after enrollment 10 years after enrollment
Annual Income $23,800 $33,700
Employment Rate 85% 84%
Total Graduates 1,363 1,245

Campus Location

Nearby Colleges

Nearby 2 year colleges within 100 mile radius of Le Cordon Bleu College of Culinary Arts-Chicago.

Coyne College
1.2 mile away
Fox College
10.4 mile away
SOLEX College
21.7 mile away