Le Cordon Bleu College of Culinary Arts-St Louis
St Peters, MO 63376


Type 2 year
Control Private
Business model For Profit
Campus size Small
Campus locale Suburb
Degrees offered Undergrad only
Calendar system Non Traditional
Total enrollment 27
Religious affiliation None
Campus housing No
Types of Programs Offered
Postbaccalaureate Recreational or avocational education
Adult basic remedial or high school equivalent
High school education
Medical Degree
Special Learning Opportunities
Weekend/evening classes
Study abroad
Teacher certification
ROTC - Army
ROTC - Navy
ROTC - Air Force
Student Services Offered
On-campus day care for students' children
Remedial services
Academic/career counseling services
Employment services for students
Placement services for graduates

Student Body

In Fall 2016, Le Cordon Bleu College of Culinary Arts-St Louis has enrolled a total of 27 students (27 students full-time and 0 on a part-time basis). The gender ratio of the new enrollee was 48% men and 52% women and all students were enrolled for undergraduate studies.

Total Enrollment

Student Diversity

White: 70%

Black/African American: 15%

Race/ethnicity unknown: 11%

Two or more races: 0%

Non-resident alien: 0%

Native Hawaiian or Other Pacific Islander: 0%

Hispanic: 0%

Asian: 0%


Listed below are the 1 largest majors offered at Le Cordon Bleu College of Culinary Arts-St Louis.

Study areas with their online column set to zero are those programs that have an online option but there was no graduate in 2016-2017 academic year.
Study Areas Percent Total Graduates Online
Personal And Culinary Services 93% 272

Graduation & Dropout Rates

Graduation rate
national average: 61%

Graduation rate is a key indicator of an institution's education quality and the level of academic and financial support provided to students.

The following section details graduation and dropout rates of Le Cordon Bleu College of Culinary Arts-St Louis full-time students who started class in 2013 and graduated or dropped out prior to August 31, 2016.

Still enrolled
Dropout rate
Transfered out

The above graduation rate is the percentage of students who graduated within 150% of the normal graduation time. For a 4 year degree program, 150% of 4 years is 6 years and for a 2-year program 150% is 3 years.

Earnings After College

Median Annual Income
national average: $23,536

The typical median income of Le Cordon Bleu College of Culinary Arts-St Louis graduates 6 years after enrollment is $23,100. Last year, out of the total 5,775 graduates who entered the institution 6 years ago, 4,793 were reported to have been employed. On the same note, out of 4,420 graduates, who enrolled 10 years ago, 3,624 were employed.

6 years after enrollment 10 years after enrollment
Annual Income $23,100 $28,400
Employment Rate 83% 82%
Total Graduates 5,775 4,420

Campus Location

Nearby Colleges

Nearby 2 year colleges within 100 mile radius of Le Cordon Bleu College of Culinary Arts-St Louis.

American Trade School
15.9 mile away
Midwest Institute
20.9 mile away