Le Cordon Bleu College of Culinary Arts-St Louis

St Peters, MO 63376

Overview

Student Body

In Fall 2016, Le Cordon Bleu College of Culinary Arts-St Louis has enrolled a total of 27 students (27 students full-time and 0 on a part-time basis). The gender ratio of the new enrollee was 48% men and 52% women and all students were enrolled for undergraduate studies.

Majors

Listed below are the 1 largest majors offered at Le Cordon Bleu College of Culinary Arts-St Louis.

Graduation & Dropout Rates

Graduation rate is a key indicator of an institution's education quality and the level of academic and financial support provided to students.

The following section details graduation and dropout rates of Le Cordon Bleu College of Culinary Arts-St Louis full-time students who started class in 2013 and graduated or dropped out prior to August 31, 2016.

The above graduation rate is the percentage of students who graduated within 150% of the normal graduation time. For a 4 year degree program, 150% of 4 years is 6 years and for a 2-year program 150% is 3 years.

Earnings After College

The typical median income of Le Cordon Bleu College of Culinary Arts-St Louis graduates 6 years after enrollment is $23,100. Last year, out of the total 5,775 graduates who entered the institution 6 years ago, 4,793 were reported to have been employed. On the same note, out of 4,420 graduates, who enrolled 10 years ago, 3,624 were employed.