|Business model||For Profit|
|Degrees offered||Undergrad only|
|Calendar system||Non Traditional|
In Fall 2016, Le Cordon Bleu College of Culinary Arts-St Louis has enrolled a total of 27 students (27 students full-time and 0 on a part-time basis). The gender ratio of the new enrollee was 48% men and 52% women and all students were enrolled for undergraduate studies.
Black/African American: 15%
Race/ethnicity unknown: 11%
Two or more races: 0%
Non-resident alien: 0%
Native Hawaiian or Other Pacific Islander: 0%
Listed below are the 1 largest majors offered at Le Cordon Bleu College of Culinary Arts-St Louis.Study areas with their online column set to zero are those programs that have an online option but there was no graduate in 2016-2017 academic year.
|Study Areas||Percent||Total Graduates||Online|
|Personal And Culinary Services||93%||272|
Graduation rate is a key indicator of an institution's education quality and the level of academic and financial support provided to students.
The following section details graduation and dropout rates of Le Cordon Bleu College of Culinary Arts-St Louis full-time students who started class in 2013 and graduated or dropped out prior to August 31, 2016.
The above graduation rate is the percentage of students who graduated within 150% of the normal graduation time. For a 4 year degree program, 150% of 4 years is 6 years and for a 2-year program 150% is 3 years.
The typical median income of Le Cordon Bleu College of Culinary Arts-St Louis graduates 6 years after enrollment is $23,100. Last year, out of the total 5,775 graduates who entered the institution 6 years ago, 4,793 were reported to have been employed. On the same note, out of 4,420 graduates, who enrolled 10 years ago, 3,624 were employed.
|6 years after enrollment||10 years after enrollment|
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