Type | 2 year |
Control | Private |
Business model | For Profit |
Campus size | Small |
Campus locale | City |
Degrees offered | Undergrad only |
Calendar system | Non Traditional |
Total enrollment | 198 |
Religious affiliation | None |
Open Admission | |
Student to faculty ratio | 30:1 |
Campus housing | No |
L'Ecole Culinaire-Kansas City has an open admission policy. That means there is no standardized test or GPA requirements. Any high school graduate or GED certificate holder may get admission.
In 2016-2017 academic year, 97% of L'Ecole Culinaire-Kansas City's full-time freshman students were awarded some type of financial aid. 83% of the students received need based financial assistance from the federal government with an average amount of $5,118 (which is 16.1% above the national average.)
The total number of federal student loan recipients at L'Ecole Culinaire-Kansas City in 2016-2017, was 34, which is 97% of the total eligible students. The average loan amount given out to these students was $8,706 (which is 15.6% above the national average.)
In Fall 2016, L'Ecole Culinaire-Kansas City has enrolled a total of 198 students (198 students full-time and 0 on a part-time basis). Out of the total 198 students, 20 of those students were transfer students. The gender ratio of the new enrollee was 53% men and 47% women and all students were enrolled for undergraduate studies.
Black/African American: 43%
White: 43%
Race/ethnicity unknown: 5%
Two or more races: 4%
Hispanic: 3%
Asian: 2%
Non-resident alien: 1%
Native Hawaiian or Other Pacific Islander: 0%
Listed below are the 2 largest majors offered at L'Ecole Culinaire-Kansas City.
Study areas with their online column set to zero are those programs that have an online option but there was no graduate in 2016-2017 academic year.Study Areas | Percent | Total Graduates | Online |
---|---|---|---|
Personal And Culinary Services | 47% | 202 | |
Business, Management, Marketing, And Related Support Services | 19% | 82 |
Graduation rate is a key indicator of an institution's education quality and the level of academic and financial support provided to students.
The following section details graduation and dropout rates of L'Ecole Culinaire-Kansas City full-time students who started class in 2013 and graduated or dropped out prior to August 31, 2016.
The above graduation rate is the percentage of students who graduated within 150% of the normal graduation time. For a 4 year degree program, 150% of 4 years is 6 years and for a 2-year program 150% is 3 years.
The typical median income of L'Ecole Culinaire-Kansas City graduates 6 years after enrollment is $20,000. Last year, out of the total 626 graduates who entered the institution 6 years ago, 526 were reported to have been employed. On the same note, out of 413 graduates, who enrolled 10 years ago, 314 were employed.
6 years after enrollment | 10 years after enrollment | |
---|---|---|
Annual Income | $20,000 | $23,600 |
Employment Rate | 84% | 76% |
Total Graduates | 626 | 413 |
Nearby 2 year colleges within 100 mile radius of L'Ecole Culinaire-Kansas City.