|Business model||For Profit|
|Degrees offered||Undergrad only|
|Calendar system||Non Traditional|
|Student to faculty ratio||27:1|
L'Ecole Culinaire-St Louis has an open admission policy. That means there is no standardized test or GPA requirements. Any high school graduate or GED certificate holder may get admission.
In 2016-2017 academic year, 94% of L'Ecole Culinaire-St Louis's full-time freshman students were awarded some type of financial aid. 73% of the students received need based financial assistance from the federal government with an average amount of $5,457 (which is 23.8% above the national average.)
The total number of federal student loan recipients at L'Ecole Culinaire-St Louis in 2016-2017, was 50, which is 79% of the total eligible students. The average loan amount given out to these students was $8,904 (which is 18.3% above the national average.)
In Fall 2016, L'Ecole Culinaire-St Louis has enrolled a total of 206 students (206 students full-time and 0 on a part-time basis). Out of the total 206 students, 24 of those students were transfer students. The gender ratio of the new enrollee was 47% men and 53% women and all students were enrolled for undergraduate studies.
Black/African American: 57%
Race/ethnicity unknown: 4%
Two or more races: 4%
Non-resident alien: 1%
Native Hawaiian or Other Pacific Islander: 0%
Listed below are the 2 largest majors offered at L'Ecole Culinaire-St Louis.Study areas with their online column set to zero are those programs that have an online option but there was no graduate in 2016-2017 academic year.
|Study Areas||Percent||Total Graduates||Online|
|Personal And Culinary Services||41%||176|
|Business, Management, Marketing, And Related Support Services||26%||112|
Graduation rate is a key indicator of an institution's education quality and the level of academic and financial support provided to students.
The following section details graduation and dropout rates of L'Ecole Culinaire-St Louis full-time students who started class in 2013 and graduated or dropped out prior to August 31, 2016.
The above graduation rate is the percentage of students who graduated within 150% of the normal graduation time. For a 4 year degree program, 150% of 4 years is 6 years and for a 2-year program 150% is 3 years.
The typical median income of L'Ecole Culinaire-St Louis graduates 6 years after enrollment is $29,800. Last year, out of the total 7,534 graduates who entered the institution 6 years ago, 7,007 were reported to have been employed. On the same note, out of 8,653 graduates, who enrolled 10 years ago, 7,788 were employed.
|6 years after enrollment||10 years after enrollment|
Nearby 2 year colleges within 100 mile radius of L'Ecole Culinaire-St Louis.