Food Batchmakers

Food Batchmakers

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Salary by State

State Name Employment Annual Salary Hourly Salary
Alabama 1,100 $30,510 $14.67
Alaska 220 $43,410 $20.87
Arizona 1,510 $35,180 $16.91
Arkansas 1,910 $31,140 $14.97
California 15,200 $36,530 $17.56
Colorado 3,210 $39,250 $18.87
Connecticut 930 $35,060 $16.85
Delaware 290 $33,490 $16.10
District of Columbia 40 $36,940 $17.76
Florida 5,410 $32,230 $15.50
Georgia 3,990 $35,280 $16.96
Hawaii 360 $32,940 $15.84
Idaho 1,410 $33,070 $15.90
Illinois 10,730 $37,210 $17.89
Indiana 4,830 $36,250 $17.43
Iowa 5,260 $38,360 $18.44
Kansas 1,820 $34,200 $16.44
Kentucky 2,820 $33,460 $16.09
Louisiana 300 $24,530 $11.79
Maine 300 $37,040 $17.81
Maryland 1,310 $35,450 $17.04
Massachusetts 2,100 $36,240 $17.42
Michigan 4,540 $38,930 $18.72
Minnesota 4,760 $36,850 $17.72
Mississippi 350 $27,580 $13.26
Missouri 6,140 $39,620 $19.05
Montana 140 $31,310 $15.05
Nebraska 750 $35,850 $17.24
Nevada 700 $35,190 $16.92
New Hampshire 290 $33,980 $16.34
New Jersey 3,160 $34,740 $16.70
New Mexico 890 $33,370 $16.04
New York 5,110 $37,100 $17.84
North Carolina 4,170 $30,540 $14.68
North Dakota 270 $34,050 $16.37
Ohio 7,740 $35,310 $16.98
Oklahoma 1,140 $32,760 $15.75
Oregon 3,810 $35,740 $17.18
Pennsylvania 7,430 $37,720 $18.14
Rhode Island 350 $31,370 $15.08
South Carolina 690 $28,100 $13.51
South Dakota 680 $32,330 $15.54
Tennessee 4,110 $40,320 $19.38
Texas 8,820 $32,450 $15.60
Utah 2,920 $34,370 $16.53
Vermont 1,150 $41,760 $20.08
Virginia 2,360 $38,200 $18.36
Washington 4,010 $39,920 $19.19
West Virginia 180 $30,000 $14.42
Wisconsin 13,410 $38,380 $18.45
Wyoming 120 $28,270 $13.59

Education

The programs listed below are typically the education paths that can land you this kind of job.

A program that focuses on the business, science, and technology of beer brewing operations. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, malting, marketing, microbiology, quality control, and sanitation.

Bachelor's Degree
Certificate
Certificate
Certificate

A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.

Certificate
  • $36,190 per year
    National average salary
    Moderate
    Job growth rate
  • High school diploma or equivalent
    Typical education requirement
  • Moderate-term on-the-job training
    Typical on-the-job training requirement

Educational Attainment

The following chart shows the highest education level completed by those working as food batchmakers.

  • Less than high school 20%
  • High school graduate 41%
  • College dropout 22%
  • Associate’s degree 8%
  • Bachelor’s degree 7%
  • Master’s degree 2%
  • Doctorate degree 1%

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