Cooks, Restaurant

Cooks, Restaurant

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Salary by State

State Name Employment Annual Salary Hourly Salary
Alabama 16,050 $25,840 $12.43
Alaska 1,860 $33,690 $16.20
Arizona 25,960 $33,120 $15.93
Arkansas 10,630 $26,720 $12.85
California 129,350 $37,980 $18.26
Colorado 27,230 $35,850 $17.23
Connecticut 10,280 $36,430 $17.51
Delaware 4,090 $31,820 $15.30
District of Columbia 2,940 $40,380 $19.41
Florida 102,950 $31,130 $14.97
Georgia 40,860 $27,770 $13.35
Hawaii 7,280 $38,820 $18.66
Idaho 6,910 $26,830 $12.90
Illinois 36,950 $31,820 $15.30
Indiana 25,810 $28,320 $13.62
Iowa 10,740 $28,920 $13.91
Kansas 11,580 $27,000 $12.98
Kentucky 16,080 $27,620 $13.28
Louisiana 14,390 $26,210 $12.60
Maine 3,380 $34,820 $16.74
Maryland 17,120 $33,070 $15.90
Massachusetts 25,720 $36,980 $17.78
Michigan 31,050 $30,220 $14.53
Minnesota 21,410 $33,900 $16.30
Mississippi 10,450 $24,600 $11.83
Missouri 27,800 $28,690 $13.80
Montana 6,260 $28,850 $13.87
Nebraska 3,960 $31,560 $15.17
Nevada 17,600 $32,500 $15.62
New Hampshire 5,480 $36,030 $17.32
New Jersey 21,280 $36,520 $17.56
New Mexico 7,280 $28,730 $13.81
New York 58,540 $36,240 $17.42
North Carolina 43,800 $28,380 $13.64
North Dakota 2,900 $31,230 $15.02
Ohio 47,910 $28,470 $13.69
Oklahoma 17,270 $27,380 $13.17
Oregon 18,850 $34,470 $16.57
Pennsylvania 42,830 $29,280 $14.08
Rhode Island 5,920 $32,750 $15.75
South Carolina 21,980 $28,960 $13.92
South Dakota 1,480 $29,210 $14.04
Tennessee 21,000 $28,570 $13.74
Texas 117,530 $28,710 $13.80
Utah 8,850 $30,800 $14.81
Vermont 1,900 $38,600 $18.56
Virginia 27,860 $29,180 $14.03
Washington 24,860 $39,500 $18.99
West Virginia 6,570 $25,530 $12.27
Wisconsin 20,600 $29,920 $14.39
Wyoming 2,490 $33,730 $16.21

Education

The programs listed below are typically the education paths that can land you this kind of job.

A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

Associate Degree
Certificate Associate Degree
Certificate

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Certificate Associate Degree
Certificate Associate Degree
Certificate Associate Degree
Associate Degree
Certificate Associate Degree
  • $31,630 per year
    National average salary
    Very High
    Job growth rate
  • No formal educational credential
    Typical education requirement
  • Less than 5 years
    Typical experience requirement
  • Moderate-term on-the-job training
    Typical on-the-job training requirement

Educational Attainment

The following chart shows the highest education level completed by those working as cooks, restaurant.

  • Less than high school 27%
  • High school graduate 42%
  • College dropout 18%
  • Associate’s degree 6%
  • Bachelor’s degree 5%
  • Master’s degree 1%
  • Doctorate degree 0%

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