|Type||Less than 2 year|
|Business model||For Profit|
|Degrees offered||Undergrad only|
|Calendar system||Differs by program|
|Student to faculty ratio||41:1|
Auguste Escoffier School of Culinary Arts-Boulder has an open admission policy. That means there is no standardized test or GPA requirements. Any high school graduate or GED certificate holder may get admission.
Auguste Escoffier School of Culinary Arts-Boulder calculates tuition for each program it provides using clock hours or credit hours. In 2016-2017 academic year, the combined tuition and fees to attend a program that takes one year to complete was $25,280 (69% more expensive than the national average tuition of a typical private vocational/career school)
Follow the link below to learn more about cost of the largest programs offered by the institution.
In 2016-2017 academic year, 56% of Auguste Escoffier School of Culinary Arts-Boulder's full-time freshman students were awarded some type of financial aid. 31% of the students received need based financial assistance from the federal government with an average amount of $3,387 (which is 19.7% below the national average.)
The total number of federal student loan recipients at Auguste Escoffier School of Culinary Arts-Boulder in 2016-2017, was 315, which is 39% of the total eligible students. The average loan amount given out to these students was $6,583 (which is 3.2% below the national average.)
In Fall 2016, Auguste Escoffier School of Culinary Arts-Boulder has enrolled a total of 698 students (698 students full-time and 0 on a part-time basis). The gender ratio of the new enrollee was 47% men and 53% women and all students were enrolled for undergraduate studies.
The institution also enrolled 388 students for distance studies.
Race/ethnicity unknown: 17%
Black/African American: 14%
Two or more races: 6%
Non-resident alien: 2%
Native Hawaiian or Other Pacific Islander: 0%
Listed below are the 1 largest majors offered at Auguste Escoffier School of Culinary Arts-Boulder.Study areas with their online column set to zero are those programs that have an online option but there was no graduate in 2016-2017 academic year.
|Study Areas||Percent||Total Graduates||Online|
|Personal And Culinary Services||67%||486|
Graduation rate is a key indicator of an institution's education quality and the level of academic and financial support provided to students.
The following section details graduation and dropout rates of Auguste Escoffier School of Culinary Arts-Boulder full-time students who started class in 2013 and graduated or dropped out prior to August 31, 2016.
The above graduation rate is the percentage of students who graduated within 150% of the normal graduation time. For a 4 year degree program, 150% of 4 years is 6 years and for a 2-year program 150% is 3 years.
Nearby less than 2 year colleges within 100 mile radius of Auguste Escoffier School of Culinary Arts-Boulder.