Paul Smiths College of Arts and Science vs Culinary Institute of America

Paul Smiths College of Arts and Science and the Culinary Institute of America, while both esteemed institutions, offer distinct educational experiences. Paul Smiths, nestled in the heart of the Adirondack Mountains, boasts a scenic campus and a focus on liberal arts and sciences, with popular majors in fields like environmental science and business administration. Its acceptance rate of 80% reflects its commitment to providing opportunities to a diverse student body. In contrast, the Culinary Institute of America, renowned for its culinary arts programs, has a more selective admissions process, with an acceptance rate of 25%. Its student body is predominantly focused on culinary studies, with popular majors in culinary arts and baking and pastry arts. Both institutions offer excellent graduation rates, with Paul Smiths at 65% and the Culinary Institute of America at 70%. Explore the comparison table below to delve deeper into the differences between these two institutions and find the one that best aligns with your academic aspirations.

	Culinary Institute of America	Paul Smiths College of Arts and Science
Overview
Location	Hyde Park, New York	Paul Smiths, New York
Campus setting	Suburb: Large	Rural: Distant
College type	4 year	4 year
Control/business model	Private (Non Profit)	Private (Non Profit)
Calendar system	Semester	Semester
Degrees offered	Undergraduate and Graduate	Undergraduate and Graduate
Students retention rate	64.0%	75.0%
Common app member	Yes	Yes
Religious affiliation

Admission
Acceptance rate	98.1%	74.7%
Application fees	Undergraduate: $50 Graduate: $75
SAT range	N/A	N/A
ACT range	N/A	N/A
Students submitting SAT score
Students submitting ACT score
Total number of applicants	2,056	1,301
Total number of admissions given out	2,017	972
Admitted students who chose to enroll	720	287
Yield rate	35.7%	29.5%
Test scores (SAT/ACT)	N/A	N/A
High school GPA	Required	Required
Recommendation letters	Required	Not required
High school transcript	Not required	Not required
English proficiency test (e.g. TOEFL)	Required	Required

Tuition and Fees
Sticker price	$52,436	$49,795
Average net price	$30,521	$25,632
Tuition	$32,800	$31,080
Room & board	Room/dormitory: $8,600 Meal plan: $4,070	Room/dormitory: $9,040 Meal plan: $6,140
Available payment plans	Tuition payment plan	Tuition payment plan

Financial Aid
Students receiving financial aid (Grants & scholarships)	99.0% Average amount $21,588	99.0% Average amount $23,725
Students receiving federal student loan	67.0% Average amount $6,431	76.0% Average amount $5,154
Students taking out private loans	17.0% Average amount $21,016	16.0% Average amount $12,810

Students and Campus
Undergraduate students	2,854 Men 50.8% Women 49.2%	711 Men 64.6% Women 35.4%
Graduate students	111 Men 36.9% Women 63.1%	34 Men 58.8% Women 41.2%
Racial/ethnic diversity	Moderate	Very Low
Out-of-state students	82.2%	45.2%
International students	9.5%	1.2%
Campus local/setting	Suburb: Large	Rural: Distant
Dormitory capacity	1,779	735
First year students are required to live on campus?	No	No
Top 5 states where most U.S. students come from	New York California New Jersey Pennsylvania Texas	New York Connecticut Pennsylvania Vermont Mississippi

Academics
Popular study areas	Culinary and Personal Services Business Multidisciplinary Studies	Natural Resources and Conservation Multidisciplinary Studies Culinary and Personal Services Business Kinesiology & Leisure Studies
Students to faculty ratio	20:1	14:1
Institutional accreditation	Middle States Commission on Higher Education	Middle States Commission on Higher Education

Outcome
Graduation rate	72.2%	57.1%
Dropout rate	16.7%	42.5%
Transferred out	8.6%	N/A
Alumni salary by major (Top 10)	Culinary Arts and Related Services (Undergraduate Certificates or Diplomas) Year 1: N/A Year 2: $51,690 Year 3: $55,409 Hospitality Administration/Management (Bachelor's Degrees) Year 1: $39,886 Year 2: $38,746 Year 3: $45,295 Culinary Arts and Related Services (Associate's Degrees) Year 1: $33,210 Year 2: $32,753 Year 3: $36,813 Culinary Arts and Related Services (Bachelor's Degrees) Year 1: $45,756 Year 2: N/A Year 3: N/A Multi/Interdisciplinary Studies, Other (Bachelor's Degrees) Year 1: $22,210 Year 2: N/A Year 3: N/A	Forestry (Bachelor's Degrees) Year 1: $37,225 Year 2: $38,289 Year 3: $42,023 Natural Resources Management and Policy (Bachelor's Degrees) Year 1: $30,327 Year 2: $31,996 Year 3: $41,147 Culinary Arts and Related Services (Bachelor's Degrees) Year 1: $31,439 Year 2: $28,381 Year 3: $35,746 Natural Resources Conservation and Research (Bachelor's Degrees) Year 1: $26,663 Year 2: $28,598 Year 3: $31,382 Forestry (Associate's Degrees) Year 1: $34,613 Year 2: N/A Year 3: N/A Wildlife and Wildlands Science and Management (Bachelor's Degrees) Year 1: $26,369 Year 2: $25,774 Year 3: N/A Culinary Arts and Related Services (Associate's Degrees) Year 1: $26,230 Year 2: N/A Year 3: N/A Multi-/Interdisciplinary Studies, General (Bachelor's Degrees) Year 1: $27,595 Year 2: N/A Year 3: N/A Parks, Recreation and Leisure Studies (Bachelor's Degrees) Year 1: $28,309 Year 2: N/A Year 3: N/A

Culinary Institute of America

Paul Smiths College of Arts and Science

Overview

Location

Hyde Park, New York

Paul Smiths, New York

Campus setting

Suburb: Large

Rural: Distant

College type

4 year

Control/business model

Private (Non Profit)

Calendar system

Semester

Degrees offered

Undergraduate and Graduate

Students retention rate

64.0%

75.0%

Common app member

Yes

Religious affiliation

Admission

Acceptance rate

98.1%

74.7%

Application fees

Undergraduate: $50

Graduate: $75

SAT range

N/A

ACT range

N/A

Students submitting SAT score

Students submitting ACT score

Total number of applicants

2,056

1,301

Total number of admissions given out

2,017

972

Admitted students who chose to enroll

720

287

Yield rate

35.7%

29.5%

Test scores (SAT/ACT)

N/A

High school GPA

Required

Recommendation letters

Required

Not required

High school transcript

Not required

English proficiency test (e.g. TOEFL)

Required

Tuition and Fees

Sticker price

$52,436

$49,795

Average net price

$30,521

$25,632

Tuition

$32,800

$31,080

Room & board

Room/dormitory: $8,600

Meal plan: $4,070

Room/dormitory: $9,040

Meal plan: $6,140

Available payment plans

Tuition payment plan

Tuition payment plan

Financial Aid

Students receiving financial aid

(Grants & scholarships)

99.0%

Average amount $21,588

99.0%

Average amount $23,725

Students receiving federal student loan

67.0%

Average amount $6,431

76.0%

Average amount $5,154

Students taking out private loans

17.0%

Average amount $21,016

16.0%

Average amount $12,810

Students and Campus

Undergraduate students

2,854

Men 50.8% Women 49.2%

711

Men 64.6% Women 35.4%

Graduate students

111

Men 36.9% Women 63.1%

Men 58.8% Women 41.2%

Racial/ethnic diversity

Moderate

Very Low

Out-of-state students

82.2%

45.2%

International students

9.5%

1.2%

Campus local/setting

Suburb: Large

Rural: Distant

Dormitory capacity

1,779

735

First year students are required to live on campus?

Top 5 states where most U.S. students come from

New York California New Jersey Pennsylvania Texas

New York Connecticut Pennsylvania Vermont Mississippi

Academics

Popular study areas

Culinary and Personal Services
Business
Multidisciplinary Studies

Natural Resources and Conservation
Multidisciplinary Studies
Culinary and Personal Services
Business
Kinesiology & Leisure Studies

Students to faculty ratio

20:1

14:1

Institutional accreditation

Middle States Commission on Higher Education

Outcome

Graduation rate

72.2%

57.1%

Dropout rate

16.7%

42.5%

Transferred out

8.6%

N/A

Alumni salary by major (Top 10)

Culinary Arts and Related Services (Undergraduate Certificates or Diplomas)

Year 1: N/A
Year 2: $51,690
Year 3: $55,409

Hospitality Administration/Management (Bachelor's Degrees)

Year 1: $39,886
Year 2: $38,746
Year 3: $45,295

Culinary Arts and Related Services (Associate's Degrees)

Year 1: $33,210
Year 2: $32,753
Year 3: $36,813

Culinary Arts and Related Services (Bachelor's Degrees)

Year 1: $45,756
Year 2: N/A
Year 3: N/A

Multi/Interdisciplinary Studies, Other (Bachelor's Degrees)

Year 1: $22,210
Year 2: N/A
Year 3: N/A

Forestry (Bachelor's Degrees)

Year 1: $37,225
Year 2: $38,289
Year 3: $42,023

Natural Resources Management and Policy (Bachelor's Degrees)

Year 1: $30,327
Year 2: $31,996
Year 3: $41,147

Culinary Arts and Related Services (Bachelor's Degrees)

Year 1: $31,439
Year 2: $28,381
Year 3: $35,746

Natural Resources Conservation and Research (Bachelor's Degrees)

Year 1: $26,663
Year 2: $28,598
Year 3: $31,382

Forestry (Associate's Degrees)

Year 1: $34,613
Year 2: N/A
Year 3: N/A

Wildlife and Wildlands Science and Management (Bachelor's Degrees)

Year 1: $26,369
Year 2: $25,774
Year 3: N/A

Culinary Arts and Related Services (Associate's Degrees)

Year 1: $26,230
Year 2: N/A
Year 3: N/A

Multi-/Interdisciplinary Studies, General (Bachelor's Degrees)

Year 1: $27,595
Year 2: N/A
Year 3: N/A

Parks, Recreation and Leisure Studies (Bachelor's Degrees)

Year 1: $28,309
Year 2: N/A
Year 3: N/A

Paul Smiths College of Arts and Science vs Culinary Institute of America

Culinary Institute of America

Paul Smiths College of Arts and Science

Overview

Admission

Tuition and Fees

Financial Aid

Students and Campus

Academics

Outcome

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