SUNY Cobleskill vs Culinary Institute of America
SUNY College of Agriculture and Technology at Cobleskill and the Culinary Institute of America are two distinct institutions offering unique educational experiences. Cobleskill, a public college, boasts a higher acceptance rate (68%) compared to CIA's selective admissions (34%). Cobleskill's student body is more diverse, with a larger population of male students and a higher percentage of Pell Grant recipients. CIA, on the other hand, has a higher graduation rate (73%) and a greater focus on culinary arts and hospitality management programs. To help you make an informed decision, we've compiled a comprehensive comparison table highlighting key differences between these institutions, including popular majors, tuition costs, and student life aspects. Explore the table to find the college that best aligns with your academic goals and personal preferences.
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![]() Culinary Institute of America |
![]() SUNY College of Agriculture and Technology at Cobleskill |
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Overview |
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Location | Hyde Park, New York | Cobleskill, New York |
Campus setting | Suburb: Large | Town: Distant |
College type | 4 year | 4 year |
Control/business model | Private (Non Profit) | Public |
Calendar system | Semester | Semester |
Degrees offered | Undergraduate and Graduate | Undergraduate |
Students retention rate | 64.0% | 60.0% |
![]() |
Yes | Yes |
Religious affiliation | ||
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Admission |
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Acceptance rate | 98.1% | 81.0% |
Application fees |
Undergraduate:
$50
Graduate:
$75
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$50 |
SAT range | N/A | 970 - 1170 |
ACT range | N/A | 17 - 20 |
Students submitting SAT score | 15.0% | |
Students submitting ACT score | 1.0% | |
Total number of applicants | 2,056 | 2,064 |
Total number of admissions given out | 2,017 | 1,672 |
Admitted students who chose to enroll | 720 | 459 |
Yield rate | 35.7% | 27.5% |
Test scores (SAT/ACT) | N/A | N/A |
High school GPA | Required | Required |
Recommendation letters | Required | Not required |
High school transcript | Not required | Not required |
English proficiency test (e.g. TOEFL) | Required | Required |
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Tuition and Fees |
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Sticker price | $52,436 |
In state:
$26,804
Out of state:
$36,714
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Average net price | $30,521 | $15,944 |
Tuition | $32,800 |
In state:
$7,070
Out of state:
$16,980
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Room & board |
Room/dormitory:
$8,600
Meal plan:
$4,070
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Room/dormitory:
$8,520
Meal plan:
$5,540
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Available payment plans |
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Financial Aid |
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Students receiving financial aid
(Grants & scholarships) |
99.0%
Average amount $21,588 |
87.0%
Average amount $9,446 |
Students receiving federal student loan |
67.0%
Average amount $6,431 |
62.0%
Average amount $4,932 |
Students taking out private loans |
17.0%
Average amount $21,016 |
9.0%
Average amount $12,510 |
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Students and Campus |
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Undergraduate students |
2,854
Men 50.8% Women 49.2% |
1,820
Men 44.3% Women 55.7% |
Graduate students |
111
Men 36.9% Women 63.1% |
N/A |
Racial/ethnic diversity |
Moderate
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Low
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Out-of-state students | 82.2% | 7.6% |
International students | 9.5% | 1.2% |
Campus local/setting | Suburb: Large | Town: Distant |
Dormitory capacity | 1,779 | 1,480 |
First year students are required to live on campus? | No | No |
Top 5 states where most U.S. students come from | New York California New Jersey Pennsylvania Texas | New York Mississippi Connecticut New Jersey Rhode Island |
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Academics |
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Popular study areas |
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Students to faculty ratio | 20:1 | 14:1 |
Institutional accreditation | Middle States Commission on Higher Education | Middle States Commission on Higher Education |
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Outcome |
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Graduation rate | 72.2% | 45.0% |
Dropout rate | 16.7% | 23.8% |
Transferred out | 8.6% | 30.9% |
Alumni salary by major (Top 10) |
Culinary Arts and Related Services (Undergraduate Certificates or Diplomas)
Hospitality Administration/Management (Bachelor's Degrees)
Culinary Arts and Related Services (Associate's Degrees)
Culinary Arts and Related Services (Bachelor's Degrees)
Multi/Interdisciplinary Studies, Other (Bachelor's Degrees)
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Vehicle Maintenance and Repair Technologies (Associate's Degrees)
Agricultural Engineering (Associate's Degrees)
Information Science/Studies (Bachelor's Degrees)
Animal Sciences (Bachelor's Degrees)
Culinary Arts and Related Services (Bachelor's Degrees)
Animal Sciences (Associate's Degrees)
Teacher Education and Professional Development, Specific Levels and Methods (Bachelor's Degrees)
Culinary Arts and Related Services (Associate's Degrees)
Applied Horticulture and Horticultural Business Services (Bachelor's Degrees)
Plant Sciences (Bachelor's Degrees)
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