SUNY Cobleskill vs Culinary Institute of America

SUNY College of Agriculture and Technology at Cobleskill and the Culinary Institute of America are two distinct institutions offering unique educational experiences. Cobleskill, a public college, boasts a higher acceptance rate (68%) compared to CIA's selective admissions (34%). Cobleskill's student body is more diverse, with a larger population of male students and a higher percentage of Pell Grant recipients. CIA, on the other hand, has a higher graduation rate (73%) and a greater focus on culinary arts and hospitality management programs. To help you make an informed decision, we've compiled a comprehensive comparison table highlighting key differences between these institutions, including popular majors, tuition costs, and student life aspects. Explore the table to find the college that best aligns with your academic goals and personal preferences.
Culinary Institute of America logo

Culinary Institute of America

SUNY College of Agriculture and Technology at Cobleskill logo

SUNY College of Agriculture and Technology at Cobleskill

Overview

Location Hyde Park, New York Cobleskill, New York
Campus setting Suburb: Large Town: Distant
College type 4 year 4 year
Control/business model Private (Non Profit) Public
Calendar system Semester Semester
Degrees offered Undergraduate and Graduate Undergraduate
Students retention rate 64.0% 60.0%
Common app member Yes Yes
Religious affiliation

Admission

Acceptance rate 98.1% 81.0%
Application fees
Undergraduate: $50

Graduate: $75
$50
SAT range N/A 970 - 1170
ACT range N/A 17 - 20
Students submitting SAT score 15.0%
Students submitting ACT score 1.0%
Total number of applicants 2,056 2,064
Total number of admissions given out 2,017 1,672
Admitted students who chose to enroll 720 459
Yield rate 35.7% 27.5%
Test scores (SAT/ACT) N/A N/A
High school GPA Required Required
Recommendation letters Required Not required
High school transcript Not required Not required
English proficiency test (e.g. TOEFL) Required Required

Tuition and Fees

Sticker price $52,436
In state: $26,804

Out of state: $36,714
Average net price $30,521 $15,944
Tuition $32,800
In state: $7,070

Out of state: $16,980
Room & board
Room/dormitory: $8,600

Meal plan: $4,070
Room/dormitory: $8,520

Meal plan: $5,540
Available payment plans
  • Tuition payment plan
  • Tuition payment plan

Financial Aid

Students receiving financial aid

(Grants & scholarships)

99.0%
Average amount $21,588
87.0%
Average amount $9,446
Students receiving federal student loan 67.0%
Average amount $6,431
62.0%
Average amount $4,932
Students taking out private loans 17.0%
Average amount $21,016
9.0%
Average amount $12,510

Students and Campus

Undergraduate students 2,854
Men 50.8% Women 49.2%
1,820
Men 44.3% Women 55.7%
Graduate students 111
Men 36.9% Women 63.1%
N/A
Racial/ethnic diversity
Moderate
Low
Out-of-state students 82.2% 7.6%
International students 9.5% 1.2%
Campus local/setting Suburb: Large Town: Distant
Dormitory capacity 1,779 1,480
First year students are required to live on campus? No No
Top 5 states where most U.S. students come from New York California New Jersey Pennsylvania Texas New York Mississippi Connecticut New Jersey Rhode Island

Academics

Popular study areas
  • Culinary and Personal Services
  • Business
  • Multidisciplinary Studies
  • Agriculture
  • Business
  • Natural Resources and Conservation
  • Health Professions
  • Computer and Information Science
Students to faculty ratio 20:1 14:1
Institutional accreditation Middle States Commission on Higher Education Middle States Commission on Higher Education

Outcome

Graduation rate 72.2% 45.0%
Dropout rate 16.7% 23.8%
Transferred out 8.6% 30.9%
Alumni salary by major (Top 10)
Culinary Arts and Related Services (Undergraduate Certificates or Diplomas)
  • Year 1: N/A
  • Year 2: $51,690
  • Year 3: $55,409
Hospitality Administration/Management (Bachelor's Degrees)
  • Year 1: $39,886
  • Year 2: $38,746
  • Year 3: $45,295
Culinary Arts and Related Services (Associate's Degrees)
  • Year 1: $33,210
  • Year 2: $32,753
  • Year 3: $36,813
Culinary Arts and Related Services (Bachelor's Degrees)
  • Year 1: $45,756
  • Year 2: N/A
  • Year 3: N/A
Multi/Interdisciplinary Studies, Other (Bachelor's Degrees)
  • Year 1: $22,210
  • Year 2: N/A
  • Year 3: N/A
Vehicle Maintenance and Repair Technologies (Associate's Degrees)
  • Year 1: $44,713
  • Year 2: $47,260
  • Year 3: $59,382
Agricultural Engineering (Associate's Degrees)
  • Year 1: $42,517
  • Year 2: $42,682
  • Year 3: $55,492
Information Science/Studies (Bachelor's Degrees)
  • Year 1: $37,830
  • Year 2: $37,424
  • Year 3: $44,884
Animal Sciences (Bachelor's Degrees)
  • Year 1: $29,472
  • Year 2: $29,866
  • Year 3: $35,969
Culinary Arts and Related Services (Bachelor's Degrees)
  • Year 1: $31,830
  • Year 2: $29,685
  • Year 3: $34,774
Animal Sciences (Associate's Degrees)
  • Year 1: $27,907
  • Year 2: $23,649
  • Year 3: $29,296
Teacher Education and Professional Development, Specific Levels and Methods (Bachelor's Degrees)
  • Year 1: $32,243
  • Year 2: $25,967
  • Year 3: $28,929
Culinary Arts and Related Services (Associate's Degrees)
  • Year 1: N/A
  • Year 2: $24,267
  • Year 3: $24,804
Applied Horticulture and Horticultural Business Services (Bachelor's Degrees)
  • Year 1: $47,738
  • Year 2: N/A
  • Year 3: N/A
Plant Sciences (Bachelor's Degrees)
  • Year 1: $37,927
  • Year 2: $26,715
  • Year 3: N/A